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Taste Of Davanagere Benne Dosae At MALLESHWARAM DOSE CORNER, Bengaluru! Hunkal Heights Filter Coffee

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06.08.2022

#davanagerebennedosa #malleshwaram #bangalore malleshwaram dose corner, davanagere benne dosae, masala dosae, open butter dosa, set dosa, filter coffee, hunkal heights, malleswaram, bengaluru, bangalore food tour, eating out in bengaluru, vegetarian, breakfast, tiffin, south indian snacks, eateries in bangalore, support local, support small business Although only six years old, this tiny dosae angadi is creating waves in Malleswaram for its take on the Davanagere benne dosae, smeared with a spicy red chutney to accommodate Bengaluru’s penchant for a piquant punch. My good friend, Jimmy Amrolia, and I visit here for an early Friday lunch, where we make quick work of a buttery, crackling crisp, benne masala dosae followed by an open pudi dosae. We wash it down with a cup of Hunkal Heights filter coffee at a kiosk a few meters away from Malleshwaram Dose Corner. Hope you enjoy this dosae outing; take care, stay safe and strong. Happy eating! Malleswaram Benne Masala Dosae Rs. 65 (usd 0.8) 8.5/10 Open Dosae Rs. 65 (usd 0.8) 8/10 Hunkal Heights Filter Coffee 7.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS: Malleshwaram Dose Corner, 251, 17th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 74060 53201 07406053201 LOCATION TAG: 🤍 TIMINGS: 730am to 10pm Hunkal Heights Coffee, # 310, Between 15th & 16th Cross, Sampige Road, Malleswaram, Bangalore 560 003 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

UPIKAJI MPYA WA MAINI / BEEF LIVER RECIPE QUICK AND SIMPLE

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186
10
00:03:29
09.08.2021

upikaji mpya wa maini ni aina iliyoboreshwa ya upishi wa maini kwa namna rahisi na tamu ambayo inafaa kwa makundi yote ya watu hata wale wanaoupunguza uzito.

MAPISHI YA PILAU AINA 4 TAMU SANA @Foodlovers Tz

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00:10:42
25.01.2022

Jinsi ya kupika pilau kwa recipe aina 4 tofauti ... pilau tamu zenye radha ya kipekee kabisa.

VIUNGO 30 VYA KUPIKIA @Foodlovers Tz SPICES ZA JIKONI

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00:07:52
21.02.2022

Vijue viungo 30 vya kupikia pamoja na kazi zake jikoni.

KUPIKA KEKI LAINI KWA JIKO LA GESI @Foodlovers Tz SPONGE CAKE ON STOVE

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00:06:13
27.08.2021

Kwa videos zaidi / for more videos 👇🏼 🤍 Sponge Cake Ingredients :- 1. All purpose flour 1 cup ( 120 grams ) 2. Sugar 1/2 cup ( 90 grams ) 3. Cooking oil 1/2 cup ( 120 mls ) 4. Milk 1/2 cup ( 120 mls ) 5. Eggs 2 6. Vanilla essence 1 tablespoon 7. Baking Soda 1 tablespoon Sponge Keki mahitaji :- 1. Unga wa ngano kikombe 1 ( 120 grams ) 2. Sukari nusu kikombe ( 90 grams ) 3. Mafuta ya kupikia nusu kikombe ( 120 mls ) 4. Maziwa nusu kikombe ( 120 mls ) 5. Mayai 2 6. Vanilla Essence kijiko 1 cha chakula 7. Baking Soda kijiko 1 cha chakula

MAANDAZI LAINI NA MATAMU YA MAZIWA

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11.01.2022

Ingredients :- All purpose flour - 500 g Yeast - 1 tablespoon Cardamon powder - 1 tablespoon Cooking oil - 1 tablespoon Milk - 250 mls Sugar - 5 tablespoon salt - half a teaspoon Mahitaji :- Unga wa ngano - nusu kg Amira - kijiko 1 cha chakula Iriki ya unga - kijiko 1 cha chakula Mafuta - kijiko 1 cha chakula Maziwa - Robo lita ( 250 mls ) sukari - vijiko 5 vya chakula chumvi - nusu kijiko cha chakula

JUISI MIX AINA 4.. 4 SUMMER JUICES @Foodlovers Tz

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00:05:31
23.08.2021

🤍Foodlovers Tz Juisi aina 4 za kuchanganya matunda ni tamu na za kuvutia 1. Tikiti, Nanasi, Vanilla 2. Parachichi, Vanilla, tangawizi, Iriki 3. Passion, Nanasi, parachichi 4. Tikiti, Passion, Iriki 🤍Foodlovers Tz 4 Summer Juices with Mixed fruits 1. Watermelon, Pineapple, Vanilla 2. Avocado, Ginger, Vanilla, Cardamon seeds 3.Avocado, Pineapple, Passion fruits 4. Watermelon, Passion fruits, Cardamon seeds . . . .

BRITTOS Baga, Calangute, North Goa’s Most Popular Beach Restaurant | Chicken Cafreal, Stuffed Crabs

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03.08.2022

#brittosrestaurant #goa #baga britto’s baga beach, calangute, goa, beach restaurant, brittos restaurant goa, eating out in goa, chicken cafreal, stuffed crab, non vegetarian cuisine, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local It has been over 15 years since I last visited Brittos. A lot has changed in and around this 57-year-eatery since. North Goa, Baga has become perhaps the busiest part of Goa, its streets chock a block with people and the resulting din and bustle all times of day or night. And it was only inevitable that some of this would find its way into Brittos too, I discovered when I visited here early one evening. Whilst a lot has changed, what hasn’t changed is this beach restaurant’s ability to attract travellers for its chilled out vibe. As for the food, it is the sort that complements the atmosphere here. Hope you enjoy this last episode in the Goa series. Take care; stay safe and strong. Stuffed Crabs Rs. 690 (usd 8.7) 7/10 Chicken Cafreal Rs. 540 (usd 6.8) 8.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Brittos, House No.7, 171, Calangute - Baga Rd, Saunta Vaddo, Baga, Goa 403516; tel: +91 70386 87292 LOCATION TAG - 🤍 TIMINGS: 830am to 1230am Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

HALF CAKE ZA KISHUA ZA KUPASUKA

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25.10.2021

Half Cake Recipe nzuri tamu za kupasuka Mahitaji :- 🔘 Ngano robo kg ( 350 g ) 🔘 Sukari 60 g 🔘 Mayai 2 🔘 Mafuta vijiko 2 🔘 Baking Powder kijiko 1 🔘 Vanilla kijiko 1 Ingredients :- 🔘 flour 350 g 🔘 Sugar 60 g 🔘 2 Eggs 🔘 Cooking oil 2 tablespoon 🔘 Baking powder 1 tablespoon 🔘 Vanilla 1 teaspoon

CHAPATI LAINI ZA MAJI / Chapati laini za maziwa / Chapati tamu za kumimina / Swahili pancakes

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00:05:22
23.07.2021

Chapati laini ya maji na chapati laini ya maziwa tamu na nyepesi kutengeneza. . . . Quick and easy recipe's for swahili pancakes which are delicious and perfect choice for Breakfast & Dinner's.

NDIZI NYAMA ROAST YA NAZI @Foodlovers Tz

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06.09.2021

Kwa mapishi zaidi :- 🤍 Recipe rahisi na nzuri kabisa ya upikaji wa ndizi nyama roast ya nazi Mahitaji :- 1. Nyama 2. Limao 3. Soy sauce 4. Tangawiz 5. Kitunguu swaumu 6. Ndizi 7. Nyanya 8. Kitunguu 9. Masala ya nyama 10. Tui la nazi 11. Chumvi kiasi 12. Mafuta ya kupikia

poricha parotta🌮🫓🫓🍗🍣 #deliverykadhal #autokadhal #foodie #shorts #foodlovers #chillpannumappi

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06.08.2022

part :1- 🤍 part : 2- 🤍 part : 3- 🤍 part : 4- 🤍 part :5 - 🤍 part :6- 🤍 part :7- 🤍 part :8- 🤍 part :9- 🤍 part :10- 🤍 part :11- 🤍 part :12- 🤍 part :13- 🤍 part :14- 🤍 part :15- 🤍 part :16- 🤍 part :17- 🤍 part :18- 🤍 part :19- 🤍 part :20- 🤍 part :21- 🤍 part:22- 🤍 part :23- 🤍 part :24- 🤍 part :25- 🤍 part :26- 🤍 part :27- 🤍 part :28- 🤍 part :29- 🤍 part :30- 🤍 part :31- 🤍 part :32-🤍 part :33-🤍 part :34-🤍 part :35- 🤍 part :36- 🤍 part :37- 🤍 part :38- 🤍 part :39- 🤍 part :40- 🤍 part :41- 🤍 part :42- 🤍 part :43- 🤍 part :44- 🤍 part :45- 🤍 part :46- 🤍 part :47- 🤍 part :48-🤍 part :49-🤍 part :50-🤍 part:51- 🤍 part:52- 🤍 Email : chillpannumaapifs🤍gmail.com FOR CONTACT US - 8072263516 Engal Followersey Engal Thunai ❤️🙏 FS❤️ PRODUCTIONS Fahad & Santhosh ❤️ Subscribe Us - 🤍 Team kdfoodie

TAMBI ZA SAUSAGE / SAUSAGE SPAGHETTI @Foodlovers Tz

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02.10.2021

KUKU ROAST WA NAZI RECIPE ; 🤍 MARBLE CAKE RECIPE ; 🤍 FOODLOVERS RECIPES ; 🤍

Bombat Vidyarthi Bhavan Full Breakfast With Legendary Sihi Kahi Chandru!

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21.05.2022

#vidyarthibhavanbangalore #sihikahichandru #kripalamanna south indian breakfast, vidyarthi bhavan bangalore, sihi kahi chandru, karnataka’s most popular food television personality, kripal amanna, vegetarian, bombat bhojana sihi kahi chandru, tiffin, thindi, masala dosae, vidyarthi bhavan masala dosa, vidyarthi bhavan masala dosae, idli vada, idli chutney, vada sambar, masala khara bath, kesari bath, poori sagu, basavanagudi, bangalore, bengaluru, bangalore food trail, karnataka food tour, support local A couple of weeks ago, I watched a beautiful Kannada play that not only chronicled the iconic Vidyarthi Bhavan but also brought alive the emotional connect that patrons have with this institution over the decades. Amongst the brilliant characters portrayed, a pivotal performance was that of famed actor and food legend, Sihi Kahi Chandru, who gave voice to the Vidyarthi Bhavan masala dosae, the heart of a tiffin experience at the 77-year-old eatery. In the course of our conversation backstage, Chandru Sir and I quickly decided we should savour a full tiffin at Vidyarthi Bhavan soon. This isn’t your typical Gourmet On The Road episode, but it makes an attempt to capture our experience at the breakfast that followed. Hope you enjoy this one. Take care; stay safe and strong. Happy eating. Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at 🤍 ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588 LOCATION TAG - 🤍 TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays. Rates - Uddina Vade - Rs. 33 (usd 0.4), Idli - Rs. 17 (usd 0.2), Poori Sagu - Rs. 50 (usd 0.6), Kharabath - Rs. 32 (usd 0.4), Kesari Bath - Rs. 32 (usd 0.4), Masala Dosae - Rs. 65 (usd 0.8), Coffee - Rs. 20 (usd 0.3) SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

BIRYANI TAMU NA RAHISI SANA

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00:05:22
11.03.2022

This Lady Entrepreneur’s ZAMINDAR RESTAURANT Bengaluru Is A Hit For Andhra, Biryanis, NonVeg Combos!

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02.07.2022

#zamindarrestaurant #bangalore #biryani zamindar restaurant, family run eatery, andhra cuisine, biryanis, pulaos, value for money, unlimited combo meals, unlimited biryanis, unlimited non veg starters, buffets, andhra kodi vepudu, chicken kebab, ulavacharu biryani, hyderabadi chicken biryani, gongura chicken biryani, mutton kheema biryani, chicken tikka, hong kong chicken, singapore chicken, spinach pappu, pootharekulu, hrbr layout, kalyan nagar, east bengaluru, bangalore food tour, support local Armed with an MBA, Harini wanted to get into the restaurant business with a concept that would serve tasty fare built on quality ingredients but at a price point that would not have pinched her purse as a student. Despite facing initial resistance to the idea from her father, she persisted, and finally after convincing her family for over six months, Zamindar Restaurant finally opened in HRBR Layout, East Bengaluru, with a menu repertoire that paid homage to her Andhra roots, biryanis, and spanning other cuisine influences to cater to Bengaluru’s cosmopolitan diners. In a relatively short span of under four years, her restaurant has carved out a significant niche for itself with its offerings that are built around the promise of “tasty fare at prices that offer maximum value”. I step into Zamindar for lunch, to meet her and her family who now support her enterprise unflinchingly and also taste some of the signature biryanis like the Hyderabadi biryani, ulavacharu biryani, gongura biryani, and other dishes that are a hit with customers. Hope you enjoy this sumptuous episode. Take care, stay safe and strong; happy eating! Andhra Kodi Vepudu Rs. 239 9.5/10 Chicken Tikka Rs. 280 8.5/10 Singapore Chicken Rs. 239 8/10 Hong Kong Chicken Rs. 239 8/10 Ulavacharu Chicken Biryani Rs. 250 10/10 Gongura Chicken Biryani Rs. 250 8/10 Hyderabadi Chicken Biryani 8.5/10 Mutton Kheema Biryani 8/10 Rice & Spinach Pappu 8/10 Homemade Gongura Chutney 9/10 Dry Fruit Pootharekulu 8.5/10 Note: a la carte prices mentioned for dishes above where applicable. Some dishes like the chicken tikka, chicken biryani, etc. are part of the combos and buffets. Unlimited starters and Biryani combo - Rs. 299, Buffet - Rs. 399 Link to takeaway episode ZAMINDAR | Tasty Andhra Food, A Great Combo Meal At Rs. 299! Kodi Koora Chitti Gare, Gongura Biryani 🤍 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Zamindar Restaurant, 412,3rd floor 4th Cross Road, Mariappa Circle, Near Sena Vihar, HRBR Layout 2nd Block, Kalyan Nagar, Bengaluru, Karnataka 560043; tel: +91 98447 66977/ 98447 66477 LOCATION TAG - 🤍 TIMINGS: 12 to 330pm, 7 to 11pm Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

PILAU TAMU RAHISI NA KACHUMBARI / PILAU NYAMA / TASTY PILAU & SWAHILI KACHUMBARI

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17.07.2021

Upishi wa pilau tamu rahisi pamoja na kachumbari yake ... pilau ya kunukia mpaka mtaa wa 7 😋😋😋. Naomba utakapojaribu recipe hii uniandikie katika comment umeipenda kwa kiasi gani?!

Visited Iconic OG VARIAR & SONS Bakery To Taste 14 'New' Items! Butter Biscuit, Milk Biscuit, Cake..

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16.07.2022

#ogvariarandsons #bakery #bangalore popular bakery, traditional bakery, bengaluru, og variar and sons bakery, og variar sons bakery bangalore, variar bakery, bread, salt and sweet biscuit, milk biscuit, butter biscuit, cashew biscuit, bombay salt khari, plain puff, varkey biscuit, rusk, plain sponge cake, fruit cake, honey cake, walnut cake, japanese cake, bombay masala khari, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Following my visit to this iconic West Bengaluru bakery last year, I received scores of messages from our viewers and fans of OG Variar & Sons Bakery that I hadn't tasted some of their classic, most favourite items. So, in this episode we make amends and head back to taste the classic items that have built for this original Variar Bakery a stellar reputation over the ages. I caught up with the second generation owner, Vijaya Shankar and tasted over a dozen of OGV’s most popular baked treats. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! Salt & Sweet Biscuit Rs. 20 (usd 0.3) per 100gm 7.5/10 Milk Biscuit Rs. 28 (usd 0.4) per 100gm 8.5/10 Butter Biscuit Rs. 50 (usd 0.6) per 100gm 9/10 Cashew Biscuit Rs. 68 (usd 0.9) per 100gm 10/10 Bombay Salt Khari Rs. 23 (usd 0.3) per 100gm 7/10 Plain Puff Rs. 23 (usd 0.3) per 100gm 8.5/10 Varkey Biscuit Rs. 22 (usd 0.3) per 100gm 6/10 Rusk Rs. 22 (usd 0.3) per 100gm 9/10 Plain Sponge Cake Rs. 33 (usd 0.4) per 100gm 8.5/10 Fruit Cake Rs. 45 (usd 0.6) per 100gm 10 /10 Honey Cake Rs. 42 (usd 0.5) per 100gm 7/10 Walnut Cake Rs. 180 (usd 2.3) per 100gm 8/10 Japanese Cake Rs. 24 per piece 8/10 Bombay Masala Khari Rs. 33 (usd 0.4) per 100gm 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808 LOCATION TAG - 🤍 TIMINGS - 8:30am to 8:30pm (closed on Tuesdays) O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620 LOCATION TAG - 🤍 TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm Links to videos mentioned in this episode: OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health! 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

Amazing Ice Cream Combinations At Old Bengaluru’s Family Run MANTAP ICE CREAM Sheshadripuram

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00:33:20
08.06.2022

#vegetarian #icecream #bangalore mantap ice cream, family run ice cream parlour, oldest ice cream parlour, seshadripuram, bangalore, bengaluru, chilli guava, organic honey, fresh mango, fruit fusion, dry fruit, ice cream, rose falooda, mango falooda, family enterprise, vegetarian ice cream parlour, mantap ice cream bengaluru, ice cream in bangalore, best ice cream in bangalore, bangalore food trail, karnataka food tour, support local, support small business An acclaimed Yakshagana artist, Prabhakara Upadhyay began Saligrama’s Mantap Ice Cream in Bengaluru in 1981 when he realized the need for a business to earn a livelihood. In those days, the denizens of (then) chilly Bangalore were hesitant to eat ice creams afraid they may fall ill, and thus began a long and arduous journey of educating people to appreciate and enjoy these frozen treats. The effort seems to have paid off over the years, making this vegetarian ice cream parlour a household name amongst old Bangaloreans. From multiple outlets, Mantap has now scaled back to only one store in Seshadripuram, where Mantapa Upadhyay, (as he is popularly known) dreams up combinations that he personally puts together each morning with dairy rich ice creams that are sourced from a premium ice cream supplier. In this conversation with him and his family, I savour a range of his delectable creations - from traditional pure organic jaggery, guava chilli, to inspirations like the fruit fusion, red velvet cake, and classics like rich mango cream and caramel, and a couple of delicious faloodas too. This store is a definite must-visit if you love ice cream. Grape juice Rs. 25 8/10 Fresh Mango Rs. 60 9/10 Caramel Rs. 60 8/10 Fruit Fusion Not sold as of now 9/10 Guava & Chilli Rs. 40 10/10 Red Velvet Rs. 50 8.5/10 Dry Fruit Rs. 40 10/10 Organic Jaggery Rs. 40 9/10 Rose Falooda Rs. 100 9/10 Mango Falooda Rs. 120 9/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at 🤍 ADDRESS - Mantap Ice Cream,13, Platform Rd, VV Giri Colony, Seshadripuram, Bengaluru, Karnataka 560020; tel: +91 94498 23232/ 94487 70070 LOCATION TAG - 🤍 TIMINGS: 1230pm to 11pm, closed on Tuesdays SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

Tasting A Unique Mutton Pulav At SG Rao’s Military Hotel, Bengaluru! Soup, Kheema, Chicken Udaygiri

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23.07.2022

#sgraosmilitaryhotel #bangalore #muttonpulav sg rao’s military hotel, cottonpet, family run eatery, military hotel, naati cuisine, local cuisine, biryani, pulaos, palav, mutton pulav, chicken pulav, chicken udaygiri, chicken kebab, kabab, kaal soup, trotters, mutton kheema, khaima, pepper chicken, chicken fry, sg rao military hotel bangalore, sg rao military hotel food lovers, bengaluru, bangalore food tour, support local, support small business Eshwar Rao entered the kitchen of a generations-old military hotel when he was barely into his teens. It was here that he learnt age-old Karnataka-Maratha recipes from his mentor, Rukmini Bai over decades of diligent labor, that he now serves up in his rustic eatery, S G Rao’s Military Hotel in Cottonpet, Bengaluru. I met this entrepreneur, now in his forties, and caught the making of a unique military style pulav, in addition to a tasting of some of the other must-haves here. The pulav here is cooked only with the gravy of the meat, the meat that is then layered under the rice just before serving. And interestingly, the chicken pulav too is cooked in any mutton gravy that may be available! Hope you enjoy this tasty episode. Take care; stay safe and strong. Happy eating! Trotter Soup Rs. 20 (plain soup) / 100 (with trotters) 8/10 Mutton Pulav Rs. 250 (usd 3.2) 8/10 (8.5 for biryani rice) Mutton Kheema Rs. 160 (usd 2.1) 7/10 Chicken Udaygiri Rs. 120 (usd 1.5) 8.5/10 Pepper Chicken Rs. 120 (usd 1.5) 8.5/10 Chicken Fry Rs. 120 (usd 1.5) 8/10 Chicken Kabab Rs. 120 (usd 1.5) 7.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 Link to takeaway episode Enjoy Meaty, Local Cuisine At 110-Year Old SG Rao Military Hotel, Bangalore | Ragi Mudde | Biryani 🤍 ADDRESS - S G Rao’s Military Hotel, 221, Police Rd, Ranasinghpete, Sultanpete, Bengaluru, Karnataka 560053; tel: +91 63646 97391/ 70905 85565 LOCATION TAG - 🤍 TIMINGS: Tuesday to Friday - 6am to 10pm, Saturday - 6am to 430pm, Sunday - 5am to 10pm, Monday closed. Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

Goa’s Most Famous 25-Year-Old SANDEEP ROSS OMELETTE, Panjim | Must Try Street Food

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27.07.2022

#sandeeprossomelette #goa #streetfood sandeep ross omelette, panjim, goa, ros omelet, street food, chicken liver fry, xacuti masala, chicken xacuti, traditional goan food, sandeep ros omelet, sandeep ross omelette panjim, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local, support small business Sandeep Bhosle had to give up his gaddo (cart) a couple of years ago and move to a tiny stall on Dr Atmaram Borkar road in Panjim. But that hasn’t diminished the popularity of his ros omelet in any manner whatsoever. When the lights in his shop come on, the street food scene here comes alive. Dining off tables and stools arranged on the sidewalk, Sandeep’s clientele is a democratic mix of Goa, from the elite to the daily wage earners, for whom a plate of his xacuti gravy laden egg dish is bliss and the sort that Sandeep says, “guarantees a good night's sleep.” Hope you enjoy this street food episode. Take care, stay safe and strong. Happy eating! Ros Omelet Rs 60 (usd 0.8) Butter Ros Omelet Rs 100 (usd 1.3) 9/10 Liver Fry 8/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Sandeep Ross Omelette, Navelkar Arcade , Next to T & A, Dr Atmaram Borkar Rd, Panaji, Goa 403001; tel: +91 94233 11866 LOCATION TAG - 🤍 TIMINGS: 5pm onwards Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

FORSE ABBIAMO ESAGERATO! CI SARA' UN SECONDO VIDEO?? - Catania FoodLovers

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28.09.2021

Come sempre abbiamo esagerato con il nostro CHEATMEAL ma ne è valsa la pena. PISTACCHIO e PULLEDPORK scorre nelle nostre vene. Tavola calda di PANIFICIO LA FARINA , spettacolare. Instagram : 🤍 Facebook : 🤍

Great Value, Tasty, Hygienic North Indian Meal For Rs. 95 Only! AROGYA AHAARA, Bengaluru

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20.07.2022

#arogyaahaara #vegetarian #bangalore popular vegetarian eatery, low-priced, nutritious and tasty south indian meals, vegetarian lunch, vegetarian thali, north indian, roti, kulcha, dal, kadai paneer, lassi, ladoo, arogya ahaara, arogya ahaara hsr layout, hsr layout, south bengaluru, bangalore, bengaluru In this episode, I revisit Arogya Ahaara, an eatery that has caught the fancy of South Bengaluru’s denizens for its simple, straightforward philosophy of serving high quality, tasty nourishing fare at prices that do not pinch one’s pocket in the least. As a result, people throng here all times of the day, be it for breakfast, lunch, evening tiffin for dinner. This time around, I tasted their ‘dumdaar’ North Indian meal, priced at only Rs. 95 and the sort that provides tasty, well balanced sustenance and notably without sitting heavy on the stomach and lulling diners into a state of slumber. Though limited in its price, the meal packs plenty, a nourishing lentil preparation, paneer curry, choice of breads, palav, freshly cut salads, raitha, a lassi and even a dessert in the form of a modestly-sized motichoor ladoo. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! North Indian Meal Rs. 95 8/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Link to South Indian Meal episode: Trying The “Tasty, Cheap & Best” AROGYA AHAARA Veg Thaali & Masala Dosa 🤍 Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Arogya Ahaara, #04, 14th Main, Next To HDFC Bank, HSR Layout Sector 5, Bangalore 560034; tel: +91 80 2553 0088/ +91 99003 01118; Location tag: 🤍 TIMINGS: 7am to 3pm; 4pm to 10pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali

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00:23:34
31.03.2021

banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407 LOCATION TAG - 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

NJEGERE TAMU ZA NAZI

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00:06:25
09.11.2021

JINSI YA KUPIKA NJEGERE AINA 2 TOFAUTI

This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER

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00:27:55
04.05.2022

#brahminsvegcorner #padmanabhanagar #bangalore brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating! Idli Sambar Rs. 35 (usd 0.5) for Idli Vade 8/10 (sambar 9/10) Vade 7/10 Mangalore Buns Rs. 15 (usd 0.2) 8.5/10 Avalakki Bath Rs. 40 (usd 0.5) 8.5/10 Chow chow Bath Rs. 45 (usd 0.6) 8/10 Bonda Soup Rs. 15 (usd 0.2) 7.5/10 Curd Vada Rs. 30 (usd 0.4) 8/10 Coffee Rs. 10 (usd 0.1) 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at 🤍 ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070 LOCATION TAG - 🤍 TIMINGS: 6am to 8pm Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

25 Funny Facts About Food Lovers || Mouth-Watering Recipes Every Foodie Will Love!

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00:12:07
02.07.2021

TIMESTAMPS: 00:14 How to make the burger even tastier 01:32 When you're on a diet 02:21 Tasty hacks for fast food lovers 03:24 Yummy chocolate dessert 04:47 How to eat fast food 06:07 When food is your BFF 07:12 When you're a true coffee lover 08:31 Easy way to peel a pineapple 09:30 Crazy way to cut a cake 10:57 Simple recipes to cook in the waffle maker Don't forget to subscribe and click the bell?) This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. All product and company names shown in the video are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. Our Social Media: 5-Minute Crafts YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Subscribe to 5-Minute DECOR: 🤍 Subscribe to 5-Minute Crafts GIRLY: 🤍 Subscribe to 5-Minute Crafts PLAY: 🤍 Subscribe to 5-Minute Crafts MEN: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 For brand partnership enquiries: brands🤍thesoul-publishing.com Music by Epidemic Sound: 🤍

Must-Visit Hidden PLANTATION DINING Experience In Goa! SAVOI PLANTATION Traditional Cuisine, Ponda

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00:28:37
09.07.2022

#savoiplantation #goa #villagecooking 200 year old organic plantation in savoi, ponda, goa, plantation dining, saraswat cuisine, village dining, village cooking, traditional goan cuisine, traditional goan food, vegetarian, non vegetarian, sea food, 50 minutes from panjim, goa, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local Tucked away in the village of Savoi, a pleasant 50 minute drive from Panjim, sits a 200-year-old organic plantation where the 6th and 7th generation of the Shetye family welcome guests to an enlightening walk around their lush 19-hectare property followed by a lavish Saraswat meal cooked by the ladies of the house. If you’re looking to explore the rustic side of Goa far removed from the beachside shacks and bars, a visit to Savoi Plantation, Ponda is highly recommended. I hope you enjoy this nature-soaked episode; take care; stay safe and strong. Happy eating! Overall experience 10/10 Food 8.5/10 Rs 950 (usd 12) per head including the plantation tour and meal. Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Savoi Plantation, 50, Savoi, Marcel Ponda Road, Ponda, Goa, 403401; tel: +91 96378 38389/ 94238 88899 LOCATION TAG - 🤍 TIMINGS: 10am to 9pm, it is best to call ahead and book the experience. Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

Is This Jayanagar’s Oldest Bajji Bonda Cart? 42 Years KUNDAPURA BONDA BAJJI SHOP, Bengaluru

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00:17:48
18.05.2022

#streetfood #jayanagar #bangalore popular bajji shop in jayanagar, south bangalore, vegetable, pakora, bonda, capsicum masala bajji, aloo bonda, potato, mirchi bajji, street food, jayanagar, 4th block jayanagar, jayanagar street food, bengaluru, vegetarian eatery, bangalore food trail, karnataka food tour, support local, support small business Krishna Poojary migrated from his hometown in Kundapura to Bengaluru nearly half a century ago in search of a livelihood. After a string of odd jobs in eateries, he decided to try his hand at a bajji (fried fritter) gaadi (cart) in Jayanagar 4th block, Bengaluru. It’s been 42 years since; the location of his cart has changed from one street to another over the years, but the place that his fried wares occupy in the hearts and palates of his neighbourhood patrons remains constant to this day. Also perhaps making Kundapura Bonda Bajji Shop one of the area's oldest street food carts! I visited him one cloudy Bengaluru evening to taste all the bondas and bajjis he and his son have on offer. Hope you enjoy this episode in our ongoing initiative to support small businesses, do support your neighbourhood eateries too. Take care; stay safe and strong. Happy eating! Aloo Bonda 9/10 Mirchi Bajji 7/10 Capsicum Masala Bonda 8.5/10 Uddina Vade 8/10 Masala Vade 7.5/10 All fritters are priced at Rs. 5 apiece, except for uddina vade at Rs. 10 and the capsicum bonda at Rs. 30 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe To our second channel at 🤍 ADDRESS - Kundapura Bonda & Bajji Shop, 18th Main Rd, 4th T Block East, Pattabhirama Nagar, Jayanagar, Bengaluru, Karnataka 560041 LOCATION TAG - 🤍 TIMINGS: 6pm to 930pm Note: Closed on Sundays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

Visit 102-year-old CAFÉ BHONSLE, Panjim For Goan Vegetarian Breakfast & Conversations!

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28.05.2022

#cafébhonsle #goa #vegetarian 102 year old café in goa, café bhonsle, vegetarian restaurant, local breakfast, traditional goan food, panjim, goa, tamata bhaji, alsanna bhaji, sukhi bhaji, buns, goan samosa, goan bread, poori bhaji, mirchi, bhaji pao, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local They say when locals in Panjim want to catch up on the goings on around town and also some delicious vegetarian fare, they head to Café Bhonsle, a 102-year-old institution that has been patronized by generations of Goans. Some aver that “such is the connect that ‘Panjimites’ have with this eatery that they may travel the world, but when they return to Goa, their first stop is at Café Bhonsle”, presumably for the comforting food - tamata bhaji, sukhi bhaji, alsanna bhaji with poori, pav, goan samosa, mirchi and much more - and also, conversation. I enjoyed my morning here, not just the food but also an interesting tête-à-tête with its friendly patrons. Café Bhonsle is a definite must-visit when you are in Panjim, and especially to get a flavour of Goan vegetarian cuisine. Tamata Bhaji 8/10 Sukhi Bhaji 10/10 Alsanna Bhaji 8.5/10 Buns Rs. 20 (0.3) 8/10 Goan Samosa Rs. 20 (usd 0.3) 8/10 Mirchi Plate Rs. 30 (usd 0.4) 8.5/10 Bhaji Rs. 40 (usd 0.5) Bhaji Pao Rs. 50 (usd 0.6) Bhaji Puri Rs. 60 (usd 0.8) Tea Rs. 10 (usd 0.1) Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Café Bhonsle, 403, Cunha Rivara Rd, near National Theater, Altinho, Panaji, Goa 403001; tel: +91 99991 08684 LOCATION TAG - 🤍 TIMINGS: 7am to 10pm Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

JINSI YA KUPIKA TAMBI TAMU ZA KUCHAMBUKA NA KAVU : GOLDEN VANILLA SPAGHETTI RECIPE

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00:10:10
28.06.2021

Jinsi ya kupika tambi sukari tamu zenye muonekano wa kipekee kabisa was dhahabu ambazo zinachambuka na kuwa kavu kwa urahisi kabisa, ni pishi rahisi na zuri kwa mlo wa familia na biashara pia.Enjoy

Delicious BENGALI Macher Rani, HILSA Lunch! Ilish Bhaja, Bhapa, Paturi, Jhol! ESPLANADE Bengaluru

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00:37:27
30.07.2022

#esplanaderestaurant #bengalicuisine #bangalore esplanade restaurant, bengali food, indiranagar, ilish, hilsa fish, hilsa festival, ilish mach bhaja, ilish paturi, kumro beguner ilish jhol, pumkin eggplant hilsa curry, bhappa ilish, steamed ilish fish, aam achari ilish jhol, seafood, river fish, bengali restaurant, bengaluru, bangalore food tour, restaurants in bangalore Known as the macher rani, or the queen of fish, the hilsa, or ilish, is a prized monsoon delicacy for Bengalis. And when I learnt from Chef Subhankar Dhar about a hilsa festival underway at his restaurant, Esplanade, with prized specimens of the fish caught in the Padma river of Bangladesh, which incidentally is where most of the fish originate, I wasted no time in meeting him. We caught up over a delicious repast of hilsa dishes, an insightful introduction to this prized fish, and a showcase of Bengali cuisine’s delightful nuances. Hope you enjoy this episode as much as I did. Take care, stay safe and strong. Happy eating! Ilish Mach Bhaja Rs. 925 (usd 12) 10/10 Boneless Ilish Paturi Rs. 1050 (usd 13) 9/10 Kumro Begun Ilish Jhol Rs. 925 (usd 12) 8.5/10 Bhapa Ilish Rs. 925 (usd 12) 9/10 Aam Achari Ilish Jhol Rs. 925 (usd 12) 8.5/10 Link to previous Esplanade episode: FULL BENGALI LUNCH | Esplanade | Shukto, BHAJA, Bhetki PATURI, Katla JHOL, Kosha Mangsho, Mishti DOI 🤍 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 Links to other videos with food lovers: Delicious GSB Vegetarian & Forgotten Seafood Dishes At The LightHouse, Bengaluru | Vlog 140 🤍 This Thai Lady Cooks Authentic Thai Food At This Tiny Restaurant! LAN THAI, Bengaluru, Amazing Find! 🤍 Homemade Chicken Khushka Biryani For Rs. 100 Only But Large Enough To Feed 2! BABU BIRYANI Bengaluru 🤍 ADDRESS: Esplanade, 202, Indiranagar Double Rd, Paramahansa Yogananda Rd, Indira Nagar II Stage, Hoysala Nagar, Indiranagar, Bengaluru, Karnataka 560038; tel: +91 80 4092 7878/ 96861 92617 LOCATION TAG: h🤍 TIMINGS: 12 to 330pm, 7 to 1030pm Note: The ilish festival is underway during the monsoon season only, when fresh hilsa is available. Other times, the restaurant serves hilsa, but of the frozen kind. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

Tasted This Delicious GHEE ROAST Village IDLI! GANGADHAR Kesaramadu IDLI HOTEL, Tumkur

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06.07.2022

#kesaramaduroastidli #thatteidli #tumkur kesaramadu tumkur idli hotel, gangadhar idli hotel kesaramadu, tumkur, ghee roast idli, thatte idli, mini masala dosae, tumkur kesarmadu hotel, kesaramadu roasted idli, kyathasandra, bangalore highway, nh 48, highway restaurant, bengaluru davanagere highway, idli, vegetarian, village breakfast, breakfast, snack, karnataka, support local, support small business Gangadhar, real name Krishnamurthy, is a man who wears many hats - former president of the gram panchayat, farmer and eatery owner. It is the last hat though that is relevant here. 16 years ago, he set up a makeshift shed to serve the famous Kyathasandra thatte Idli but away from the bustle of the main Tumkur highway, on a narrow village road leading to a tiny hamlet, Kesaramadu. Slowly but surely the popularity of his solitary village eatery grew for its thatte Idli, dosae and simple rustic lunch that came as a boon to the farming folks around. However, four years ago some customers recommended that he try roasting the Idli in ghee, and thus was born his, now-referred-to-as, Kesaramadu Roast Idli. Thatte idlis are steamed, cooled and then slow roasted on a dosae tawa with liberal lashings of ghee. Ten minutes later, the idlis take on a delicious, buttery crust that sends the palate into raptures brought on by molten streams of ghee. And it is this idli that seems to have put Gangadhar Idli Hotel, Kesaramadu, on the food lovers map! Hope you enjoy this rustic breakfast episode. Take care; stay safe and strong. Happy eating! Ghee Roast Idli Rs. 50 (usd 0.6) per idli including chutney, sagu, palya and masala vada 9/10 Mini masala dosae Rs. 30 (usd 0.4) 8.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 ADDRESS - Gangadhar Idli Hotel, NH 48, Tumkur Rd, Kyathasandra, Karnataka 57 2104; tel: +91 99723 04581; Location tag: 🤍 TIMINGS: 7am to 12pm Note: Also referred to as Kesaramadu Idli Hotel, the idlis run out by 1030am. Weekends can get busy. Cash only Subscribe To our second channel at 🤍 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

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